Knorr Cheddar Broccoli Rice with Chicken Recipe
Knorr Chicken Broccoli Rice Recipe
Here is the Knorr chicken flavor broccoli rice recipe:
Ingredients:
- 2 tablespoons
vegetable oil
- 1 small onion,
chopped
- 1 clove garlic,
minced
- 1 lb. chicken
breast, cubed
- 1 package Knorr
Rice Sides - Chicken flavor
- 2 cups water
- 2 cups broccoli
florets
Directions:
- Heat the oil in a large skillet over medium-high heat.
- Add the onion and garlic and cook until softened about 2-3 minutes.
- Add the chicken and cook until browned on all sides, about 5-7 minutes.
- Stir in the Knorr Rice Sides - Chicken flavor and water. Bring to a boil.
- Reduce heat to low and cover. Simmer for 7 minutes.
- Stir in the broccoli and continue cooking for 7-8 minutes, or until the rice is tender and the liquid has been absorbed.
- Remove from heat and let stand for 2-3 minutes before serving.
What is Cheddar Broccoli Rice?
Cheddar broccoli rice is made from cooked white rice mixed with cheddar cheese and steamed broccoli florets. It's a popular side dish often served with chicken or beef and can be found on the menus of many restaurants. The cheese adds a creamy texture and savory flavor to the rice, while the broccoli provides a healthy crunch and earthy taste. Cheddar broccoli rice is easy to prepare at home and can be customized by adding other ingredients such as garlic, onions, or additional vegetables.
Knorr Cheddar Broccoli Rice with Chicken Recipe is a popular dish made using Knorr's rice side dish, combining fluffy rice, flavorful cheddar cheese, and tender chicken pieces with the classic taste of broccoli. The dish is easy to prepare and makes for a delicious and satisfying meal for the whole family. It is perfect for busy weeknights when you want a quick and tasty dinner option but don't have much time to spend in the kitchen.
Chicken Broccoli Rice Casserole
Ingredients:
- 1 cup uncooked white rice
- 2 cups water
- 2 cups broccoli florets
- 1 pound boneless, skinless chicken breasts, cubed
- 1 can cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese
- Preheat your oven to 350°F (175°C).
- Cook the rice according to the package directions using 2 cups of water.
- While the rice is cooking, steam the broccoli until tender-crisp.
- Place the cooked rice and steamed broccoli in a 9x13-inch baking dish.
- Mix the cream of mushroom soup, mayonnaise, milk, garlic powder, onion powder, salt, and pepper in a separate bowl.
- Pour the mixture over the rice and broccoli and stir until well combined.
- Add the cubed chicken to the casserole and stir to distribute evenly.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Cover the casserole with foil and bake in the oven for 45-50 minutes, until the chicken is cooked and the cheese is melted and bubbly.
Hope you enjoyed reading the "Knorr Chicken Broccoli Rice Recipe" article.
Credits: Get all important Knorr food information from Knorr Brand Shop.
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