Introduction
Cinnamon French Toast Latte Recipe
Sure, here's a recipe for cinnamon toast latte:
Ingredients:
- 1 cup of milk (dairy or non-dairy)
- 1 tablespoon of maple syrup
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1-2 shots of espresso or 1/2 cup of strong-brewed coffee
- Whipped cream (optional)
Instructions:
- Heat the milk over medium-high heat in a small saucepan until it steams.
- Remove the milk from the heat and whisk in the maple syrup, vanilla extract, and ground cinnamon until well combined.
- Froth the milk using a handheld frother or a milk frother machine until it becomes foamy.
- Brew the espresso or coffee and pour it into a large mug.
- Pour the frothed milk over the espresso or coffee.
- Top with whipped cream and a sprinkle of cinnamon (optional).
Enjoy your
delicious Cinnamon French Toast Latte!
I hope you
enjoy making and drinking this yummy latte!
French Toast Latte Recipe
Here's a recipe for a French Toast Latte:
Ingredients:
- 1 cup of milk
- 1 tablespoon of maple syrup
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 shot of espresso or 1/3 cup of strong-brewed coffee
- Whipped cream (optional)
- Cinnamon sugar for garnish
Instructions:
- Heat the milk over medium-high heat in a small saucepan until it steams.
- Add the maple syrup, vanilla extract, ground cinnamon, and ground nutmeg. Whisk the ingredients together until well combined.
- Remove the saucepan from the heat and use an immersion blender to froth the milk mixture until it is light, airy, and has a foam layer on top.
- Brew an espresso or strong coffee and pour it into a mug.
- Pour the frothed milk mixture over the espresso or coffee in the mug.
- Top with whipped cream (if desired) and sprinkle cinnamon sugar.
Cinnamon toast crunch latte
Here's a
recipe for a unique cinnamon crunch latte that’s different from the ones you
might find elsewhere:
Ingredients:
- 1/4 cup of espresso or strong coffee
- 1 cup of milk (any type will do)
- 1-2 tablespoons of ground cinnamon
- 1 tablespoon of brown sugar
- 1 teaspoon of vanilla extract
- Whipped cream
- Cinnamon Toast Crunch cereal
Instructions:
- Preheat your oven to 350°F (175°C). Spread a handful of Cinnamon Toast Crunch cereal on a baking sheet and bake for about 10 minutes, until lightly toasted.
- In a small bowl, mix together the ground cinnamon and brown sugar.
- In a saucepan over medium heat, whisk the milk, vanilla extract, and cinnamon-sugar mixture until well combined. Heat until the milk is steaming but not boiling, stirring occasionally.
- Brew 1/4 cup of espresso or strong coffee.
- Add the brewed espresso or coffee to a large mug.
- Pour the heated milk mixture into the mug with the coffee and stir.
- Top with whipped cream and sprinkle more cinnamon-sugar mixture on top.
- Crush some toasted Cinnamon Toast Crunch cereal and sprinkle on top of the whipped cream.
Enjoy!
This unique
recipe combines the flavors of cinnamon and brown sugar with the crunchiness of
Cinnamon Toast Crunch cereal to create a delicious and satisfying latte.
French toast coffee syrup
French toast
coffee syrup is a delicious and easy-to-make syrup that can be added to your
morning cup of coffee or drizzled over pancakes, waffles, or French toast.
Here's a recipe for French
toast syrup you can try at home:
Ingredients:
- 1/2 cup maple syrup
- 1/2 cup brewed coffee
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions:
- In a small saucepan, combine the maple syrup and brewed coffee.
- Heat the mixture over medium heat until it begins to simmer.
- Stir in the vanilla extract, ground cinnamon, and ground nutmeg.
- Reduce the heat and let the mixture simmer for 5-10 minutes, stirring occasionally.
- Remove the saucepan from the heat and let the syrup cool slightly before using.
Store any leftover syrup in an airtight container in the refrigerator for up to one week. Enjoy!
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