Best Chicken Noodle Soup Recipe With Potatoes

Introduction 

This Chicken Noodle Soup recipe with potatoes combines the timeless allure of tender chicken, al dente noodles, and the earthy goodness of potatoes. It's a bowl of comfort and sustenance, ideal for cold days or whenever you crave a taste of home.

Whether summer or winter, chicken noodle soup with potatoes is tasty. This dish is hearty and filling because of the fragrant broth, succulent chicken, and starchy potatoes. You can quickly prepare a nice, healthy bowl of comfort food by serving it with a thick slice of crusty bread. 

Chicken Noodle Soup Recipe With Potatoes

Here's a recipe for chicken noodle soup with potatoes:

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 6 cups chicken broth
• 2 cups water
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 medium potatoes, peeled and diced
• 1 cup uncooked egg noodles
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• In a big pot, warm the olive oil over medium heat.
• For about 3 minutes, or until tender, add the onion and garlic.
• Add the chicken breasts, then brown them for about five minutes on each side.
• Add water, carrots, celery, and potatoes to the pot and the chicken broth.
• Turn lower the heat once the mixture comes to a rolling boil and let it simmer for 20 minutes or until the vegetables are fork-tender.
• Remove the chicken breasts from the saucepan, then shred them with a fork.
• Add the egg noodles and the shredded chicken back to the pot.
• Ten minutes of simmering should be sufficient to cook the noodles thoroughly.
• Season with salt and pepper to taste.

Your delicious chicken noodle soup with potatoes is now ready to enjoy!

Chicken Salad Potato Soup Recipe

Here's a recipe for homemade Chicken Salad Chick's Loaded Potato Soup:

Ingredients:

• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 8 cups chicken broth
• 6 cups peeled and diced potatoes
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup chopped cooked bacon

Instructions:

• Warm the butter in a large pot over medium heat.
• Once you've added the flour, keep whisking until a smooth paste forms.
• Add the chicken broth gradually while whisking constantly to prevent clumps.
• Add the cayenne, salt, black pepper, celery, onion, and potatoes. When the potatoes are ready, simmer for 20 to 25 minutes after bringing them to a boil.
• Process the soup to the desired consistency using a potato masher or immersion blender.
• Add the cheddar cheese slivers after thoroughly combining and melting the heavy cream.
• Serve hot with chopped cooked bacon on top.

Enjoy your delicious Chicken Salad Loaded Potato Soup!

Hope you enjoyed reading Chicken Noodle Soup Recipe With Potatoes.