Cucumber Tongue Pickles
When summer's sunny days produce an abundance of cucumbers, it is the ideal time to practice the art of pickling. And if you're searching for a pickle with a crisp texture and tangy flavor, Cucumber Tongue Pickles are the answer.
A cucumber tongue pickle recipe generally refers to a type of pickling method where cucumbers are sliced lengthwise down the center, creating two "tongues." These tongues are then brined in vinegar, water, salt, sugar, and spices. The resulting pickle has a unique shape that is perfect for adding to sandwiches or enjoying as a snack.
Cucumber Tongue Pickles Recipe
Here's a simple recipe for making cucumber tongue pickles:
Ingredients:
- 2 large cucumbers
- 1 cup water
- 1 cup white vinegar
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 cloves garlic, minced
- 1 teaspoon mustard seeds
- 1/2 teaspoon dill seeds
Instructions:
- Slice the cucumbers lengthwise down the center to create two "tongues." (tongue pickles cucumber)
- Mix the water, vinegar, sugar, and salt in a small saucepan. Stirring while bringing the mixture to a boil will cause the sugar and salt to dissolve.
- Add the minced garlic, mustard, and dill seeds to the bottom of a quart-sized mason jar.
- Pack the cucumber tongues tightly into the jar.
- Pour the hot brine over the cucumbers, covering them completely.
- Let the jar cool to room temperature, then cover with a lid and refrigerate for at least 24 hours before serving.
