Cranberry Sauce Recipe Using Dried Cranberries
Cranberry Sauce from Dried Cranberries can
taste just as nice as fresh cranberry sauce. Now, people ask how to Make
Cranberry Sauce from Dried Cranberries.
When making cranberry sauce
with dried cranberries, it’s crucial to simmer them in liquid until they plump
up and rehydrate. It will ensure that the cranberry sauce has a nice texture and
is not too dry or chewy. Dried cranberries to make cranberry sauce is a
delicious and practical option.
How to Make Cranberry Sauce from Dried Cranberries?
Making cranberry sauce from dried cranberries is
a simple process requiring only a few ingredients. Here’s a recipe you can
follow:
Ingredients:
- 2
cups of dried cranberries
- 1
cup of water
- 1
cup of sugar
- 1
cinnamon stick
- 1/4
teaspoon of ground cloves
- 1/4
teaspoon of ground ginger
- 1/4
teaspoon of salt
Instructions:
- In
a medium-sized saucepan, combine the dried cranberries and water. Bring to
a boil over high heat.
- Reduce
the heat to low and add sugar, cinnamon sticks, ground cloves, ginger, and
salt. Stir well to combine.
- Simmer
the mixture for about 10-15 minutes or until the cranberries have softened
and thickened.
- Remove
the cinnamon stick and let the mixture cool for a few minutes.
- Transfer
the cranberry sauce to a serving dish and serve warm or at room
temperature.
You can also adjust the
sweetness and spiciness to your liking by adding more or less sugar or spices.
Enjoy!
Dried Cranberries Recipes Sauce
10 Best Dried Cranberries Sauce Recipes
Ten of the most incredible
recipes are listed here for your consideration. I hope you will like reading
and making:
1. Dried Cranberry Orange Sauce:
In a saucepan, combine 1 cup of dried cranberries, 1 cup of fresh
orange juice, and 1/2 cup of honey. Stir the ingredients over medium flame
until it thickens. Serve warm or cold.
2. Dried Cranberry Apple Sauce:
Peel and chop 4 apples. In
a saucepan, combine the apples, 1 cup of dried cranberries, 1/2 cup of water,
and 1/4 cup of brown sugar. Cook over low flame until the apples are tender.
Mash with a fork or blend until smooth.
3. Dried Cranberry Balsamic
Sauce:
In a saucepan, combine 1
cup of dried cranberries, 1/2 cup of balsamic vinegar, 1/2 cup of red wine, and
1/4 cup of honey. Cook for some time at medium heat to let the mixture thicken.
Serve warm or cold.
4. Dried Cranberry Cider
Sauce:
Combine 1 cup of dried
cranberries, 2 cups apple cider, and 1/4 cup of maple syrup in a saucepan.
Until the mixture thickens, simmer the mixture at medium heat. Serve warm or
cold.
5. Spiced Dried Cranberry
Sauce:
In a saucepan, combine 1
cup of dried cranberries, 1/2 cup of water, 1/2 cup of orange juice, 1/4 cup of
honey, 1 cinnamon stick, and 1/4 teaspoon each of ground nutmeg and cloves.
Simmer for a while at medium heat to let the mixture thicken. Remove the
cinnamon stick before serving.
6. Dried Cranberry BBQ
Sauce:
In a saucepan, combine 1
cup of dried cranberries, 1/2 cup of ketchup, 1 tablespoon of honey,2
tablespoons of Worcestershire sauce, 1/4 cup of apple cider vinegar, 1 minced
garlic clove, and 1/4 teaspoon of smoked paprika. Till the mixture thickens,
simmer over medium heat.
7. Dried Cranberry Ginger
Sauce:
In a saucepan, combine 1
cup of dried cranberries, 1/2 cup of water, 1/4 cup of honey, 2 tablespoons of
grated ginger, and 1 tablespoon of lemon juice. As the mixture thickens, stew
the mixture over medium heat.
8. Dried Cranberry Port
Sauce:
In a saucepan, combine 1
cup of dried cranberries, 1/2 cup of ruby port, 1/2 cup of chicken broth, and
1/4 cup of honey. Simmer for some time at medium heat to let the mixture
thicken.
9. Dried Cranberry
Pineapple Sauce:
In a saucepan, combine 1
cup of dried cranberries, 1/2 cup of pineapple juice, 1/4 cup of honey, and 1/4
teaspoon of ground cinnamon. Until the sauce thickens, simmer the mixture at
medium heat.
10. Dried Cranberry Mustard
Sauce:
In a saucepan, combine 1
cup of dried cranberries, 3 tablespoons of Dijon mustard, 1/2 cup of water, 1/4
cup of honey, and 1 tablespoon of apple cider vinegar. Until the mixture starts
to thicken thickens, simmer the mixture at medium heat.
Sugar-Free Cranberry Sauce Using Dried Cranberries
Check out a simple recipe
for making sugar-free cranberry sauce using dried cranberries:
Ingredients:
- 1
cup dried cranberries
- 1
cup water
- 1/4
tsp ground cinnamon
- 1/4
tsp ground nutmeg
- 1/4
tsp ground ginger
- 1/4
tsp salt
Instructions:
- Combine
the dried cranberries and water in a medium saucepan. Bring to a boil over
high heat.
- Lower
the heat and simmer, occasionally stirring, until the cranberries have
plumped up and most liquid has been absorbed for 10-15 minutes.
- Add
the cinnamon, nutmeg, ginger, and salt to the saucepan and stir well.
- Continue
to cook the mixture over low heat, stirring occasionally, until it
thickens and becomes jam-like, about another 10-15 minutes.
- Remove
the saucepan from the heat and let the cranberry sauce cool to room
temperature before transferring it to an airtight container.
This sugar-free cranberry sauce is great for serving with turkey or other poultry dishes. It’s also good to spread on bread or crackers. Enjoy!
Thanks that we have covered our topic on the question of how to make Cranberry Sauce from dried Cranberries easily. Hope you enjoyed it; you can also read the recipe for boiled shrimp leftovers
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