Best Cheesy tomato beans with broccoli rabe

Bon Appetite Cheesy Tomato Beans with Broccoli Rabe Recipe


Cheesy tomato beans with broccoli rabe is a delicious and nutritious dish that can be easily prepared at home.


Cheesy tomato beans with broccoli rabe Recipe


Here's a recipe that you can try:


Ingredients:

  • 1 can of white beans, drained and rinsed
  • 1/2 cup of diced tomatoes
  • 1/4 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of red pepper flakes
  • Salt and pepper to taste
  • 1 bunch of broccoli rabe, chopped
  • 2 tablespoons of olive oil

 

Instructions:

  • Heat the olive oil in a large skillet over medium heat.
  • Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
  • Add the chopped broccoli rabe to the skillet and cook for 5-7 minutes until tender.
  • Add the drained and rinsed white beans to the skillet and stir to combine.
  • Add the diced tomatoes, salt, and pepper to taste, and continue cooking for 2-3 minutes until heated.
  • Sprinkle the grated Parmesan cheese over the top of the bean and tomato mixture and stir until melted and combined.
  • Serve hot, garnished with additional Parmesan cheese if desired.

Enjoy your cheesy tomato beans with broccoli rabe!

 

Baked White Beans Recipe



Baked White Cheesy Beans are a delicious and nutritious dish that can be enjoyed alone or as a side dish. 

Baked White Beans Recipe


To make baked white beans, you'll need the following:

Ingredients:

  • 2 cans of white beans
  • 1/2 cup chopped onion
  • 2 cloves of garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup vegetable broth
  • 2 tablespoons tomato paste
  • 1 tablespoon maple syrup
  • 1 tablespoon apple cider vinegar

Directions:

  • Preheat your oven to 375°F.
  • Drain and rinse the white beans.
  • Olive oil must be heated in a big, deep skillet over medium heat.
  • Add the chopped onion and sauté for about 5 minutes until soft and translucent.
  • Add the minced garlic, dried thyme, smoked paprika, salt, and black pepper to the skillet. Sauté for another minute or until the garlic is fragrant.
  • Add the drained and rinsed white beans to the skillet and stir to combine.
  • Whisk together the vegetable broth, tomato paste, maple syrup, and apple cider vinegar in a separate bowl. Pour this mixture over the white beans and stir to coat them evenly.
  • Put the skillet's contents in a baking dish and bake in the preheated oven for 25 to 30 minutes, until the beans have absorbed the liquid and are soft and lightly browned.
Serve hot, and enjoy!

 

Cheesy Cornbread with Tomatoes Recipe


Cheesy cornbread with tomatoes is a delicious and easy-to-make dish that combines the sweetness of cornbread with the tanginess of tomatoes.


Cheesy Cornbread with Tomatoes Recipe


Here's a simple recipe to try:

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tbsp. baking powder
  • 1 tsp salt
  • 1/4 cup sugar
  • 1 cup milk
  • 2 eggs
  • 1/2 cup butter, melted
  • 1 can dice tomatoes, drained
  • 1 cup shredded cheddar cheese

 

Instructions:

  • Set your oven's temperature to 375°F (190°C).
  • Mix the cornmeal, flour, baking powder, salt, and sugar in a bowl.
  • Combine the milk, eggs, and melted butter in a separate basin.
  • Just combine the dry components with the addition of the wet ingredients.
  • Fold in the diced tomatoes and shredded cheese.
  • Pour the mixture into a 9x13-inch greased baking dish.
  • Bake for 25-30 minutes until the cornbread is golden brown and a toothpick inserted into the center comes clean.
  • Before slicing and serving, allow the cornbread to cool for a few minutes.

Enjoy your cheesy cornbread with tomatoes!

Hope you enjoyed reading the Cheesy Tomato Beans with Broccoli Rabe recipe.

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