The Best Italian pasta salad with tuna

Italian Tuna Pasta Salad

Italian pasta salad with tuna is the recipe of the day. Tuna pasta salad Italian is a delicious and easy-to-make dish that combines the flavors of Italy with the heartiness of protein-packed tuna.

A recipe is below for you to try Italian pasta salad with tuna at home:

Ingredients:

• 1 pound fusilli or other short pasta
• 2 cans of tuna, drained and flaked
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/4 cup black olives, pitted and sliced
• 1/4 cup chopped fresh parsley
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar

Salt and pepper to taste

 

Instructions:

• To prepare the pasta al dente, follow the directions on the package. Drain and rinse under cold water.
• Mix the cooked pasta, tuna, cherry tomatoes, red onion, black olives, and parsley in a large bowl.
• Thoroughly blend the olive oil, red wine vinegar, salt, and pepper in a small bowl. Stir the pasta salad with the dressing after pouring it over it.

At least 30 minutes should pass before serving the pasta salad from the refrigerator. Enjoy!

Tuna Pasta Salad with Italian Dressing and Mayo

Tuna pasta salad with Italian dressing and mayo is a delicious and easy-to-make dish perfect for a quick lunch or dinner.

Here’s a simple recipe you can try:

 

Ingredients:

• 8 oz pasta (macaroni, fusilli, or penne)
• 2 cans of tuna, drained and flaked
• 3/4 cup mayonnaise
• 1/4 cup Italian dressing
• 1/2 cup chopped celery
• 1/2 cup chopped red onion
• Salt and pepper to taste

Instructions:

• As directed on the package, cook the pasta until it is al dente. To cool down, drain and rinse with cold water.
• Combine the cooked pasta, tuna, celery, and red onion in a large bowl.
• Mix the mayonnaise and Italian dressing in a separate bowl until well combined.
• Pour the dressing over the pasta mixture and stir until everything is coated.
• Season with salt and pepper to taste.
• Serve chilled or at room temperature.

You can alter the recipe by including more components, such as diced tomatoes, bell peppers, or olives. Enjoy!

Tuna Macaroni Salad Recipe

Here’s a recipe for tuna macaroni salad:

Ingredients:

• 8 oz elbow macaroni
• 2 cans of tuna, drained and flaked
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/4 cup chopped red onion
• 1/4 cup chopped celery
• 1/4 cup chopped dill pickles
• Salt and pepper to taste

 

Instructions:

• As directed on the package, prepare the macaroni until it is al dente. To cool down, drain and rinse with cold water.
• Combine the cooked macaroni, tuna, red onion, celery, and dill pickles in a large bowl.
• Whisk the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper in a separate bowl until well combined.
• After adding the dressing, toss the macaroni mixture to distribute it evenly.
• Before serving, cover and chill for at least 30 minutes.

You can add other ingredients to customize the recipe, such as chopped bell peppers, hard-boiled eggs, or shredded carrots. Enjoy the Italian pasta salad with tuna and macaroni with your friends and family.

 

--------------------------

  

Most Searched Queries

Italian pasta salad with tuna

Tuna pasta salad with Italian dressing and mayo

Cold tuna pasta salad with Italian dressing

Pasta salad with tuna and Italian dressing

Tuna pasta salad with Italian dressing

Tuna pasta salad Italian

Italian tuna pasta salad

Tuna pasta salad with Italian dressing and mayo

Italian tuna pasta

All recipes tuna macaroni salad