Top Cool Whip Homemade Ice Cream

Ice Cream Recipe With Cool Whip

Making Cool Whip Homemade Ice Cream is a delicious and fun way to cool off in summer. And what better way to elevate your frozen treat than by adding Cool Whip? This versatile topping is loved for its creamy texture and sweet taste, and incorporating it into your homemade ice cream recipe will take it to the next level.

Whether making a classic vanilla or experimenting with unique flavors, adding Cool Whip will surely make your homemade ice cream even more impressive.

Cool Whip Homemade Ice Cream is a treat to enjoy, So grab your ingredients, and let’s get started!

Here’s a recipe for homemade ice cream with Cool Whip that doesn’t use vanilla:

Ingredients:

• 1 pint (2 cups) of heavy cream
• 1 can (14 oz) of sweetened condensed milk
• 1 cup of Cool Whip
• Optional mix-ins (e.g., chocolate chips, crushed cookies, fruit)

Instructions:

• In a large mixing bowl, pour the heavy cream and beat it with an electric mixer until it forms stiff peaks.
• In another mixing bowl, combine the sweetened condensed milk and Cool Whip. Mix well.
• Gently fold the whipped cream into the condensed milk mixture until thoroughly combined.
• If desired, add your favorite mix-ins and stir them into the mixture.
• Fill a freezer-safe container with the mixture, then top it off with a lid or plastic wrap.
• Freeze the mixture for at least 6 hours or overnight.

When ready to serve, scoop the ice cream into bowls and enjoy!
This homemade ice cream with cool whip recipe yields around six servings of excellent and creamy ice cream. Add chopped nuts, sprinkles, or caramel sauce as some of your mix-ins if you want to be creative.

Homemade Vanilla Ice Cream Recipe With Cool Whip

Here is a simple recipe for homemade vanilla ice cream with Cool Whip:

Ingredients:

• 1 pint (2 cups) of heavy cream
• 1 can (14 oz) of sweetened condensed milk
• 1 cup of Cool Whip
• 1 teaspoon of vanilla extract

Instructions:

• In a large mixing bowl, pour the heavy cream and beat it with an electric mixer until it forms stiff peaks.
• Combine the sweetened condensed milk, Cool Whip, and vanilla extract in another mixing bowl. Mix well.
• Till everything is well blended, gently fold the whipped cream into the condensed milk mixture.
• Pour the mixture into a freezer-safe container and cover it with a lid or plastic wrap.
• Freeze the mixture for at least 6 hours or overnight.
• When ready to serve, scoop the ice cream into bowls and enjoy!

This recipe makes about six servings of delicious vanilla ice cream. Mix chocolate chips, nuts, or your favorite fruits to add flavor!

COOL WHIP CREDITS:

Cool Whip is a whipped topping brand used as a substitute for whipped cream. It is made from water, hydrogenated vegetable oil (such as coconut and palm kernel oils), high fructose corn syrup, corn syrup, skim milk, light cream, sodium caseinate (a milk derivative), natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, and beta carotene (as a coloring).
Cool Whip is a popular ingredient in many desserts, such as pies, cakes, and ice cream.

Its stable texture makes it easy to spread and shape, and it can be flavored with various extracts or blended with other ingredients to create different flavors. While it is not a natural product, it has a long shelf life and can be kept in the freezer until needed.