Commercial Donut Mix
Many commercial donut mixes are available on the market, each with
a unique flavor and texture. However, if you’re looking for a tasty blend, try
our Commercial Donut Mix Recipe with a balance of sweet and
savory flavors.
One popular option is a yeast-based mix that produces light and
fluffy donuts with a slightly sweet buttery flavor. Another option is a
cake-based mix that produces denser, more moist donuts with a rich, chocolaty
flavor.
Ultimately, the best commercial donut mix depends on your
preferences and the specific recipe you plan to use. I recommend experimenting with
different combinations until you find one you love!
Homemade Commercial Donut Mix Recipe
Indeed, You can make the best commercial donut mix at home.
Here’s a recipe for a
commercial-style donut mix:
Ingredients:
- 5
pounds of all-purpose flour
- 1
cup of sugar
- 1/4
cup of nonfat dry milk powder
- 1
tablespoon of baking powder
- 1
tablespoon of salt
- 1/2
cup of vegetable shortening
- 2
cups of water
- 1/2
cup of eggs (about 3 large eggs)
- 1
tablespoon of vanilla extract
Instructions:
- Combine
the flour, sugar, nonfat dry milk powder, baking powder, and salt in a
large mixing bowl.
- Add
the vegetable shortening and mix with a pastry cutter or your hands until
the mixture forms coarse crumbs.
- Whisk
together the water, eggs, and vanilla extract in another bowl.
- Add
the wet and dry ingredients and mix until a dough forms. Knead the dough
for several minutes until it is smooth.
- Cover
the dough with plastic wrap and rest for at least 30 minutes.
- Stretch
out the dough to the thickness of about 1/2 inch on a surface dusted with
flour.
- Cut
the dough into shapes using a donut or two different-sized biscuit
cutters.
- Preheat
oil in a deep fryer or heavy-bottomed pot to 375 degrees F (190 degrees
C).
- Fry
the donuts in the hot oil for about 1-2 minutes per side or until golden
brown.
- Remove
the donuts from the oil with a slotted spoon and set them on a dish
covered with paper towels to drain any extra oil.
- Allow
the donuts to cool slightly, then glaze or coat them with powdered sugar
as desired.
This best Commercial
Donut Mix recipe yields approximately 40-50 donuts, depending on the
size of the cutter used. Enjoy!
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