Grandma’s Homemade Vanilla Ice Cream Recipe
That’s great to hear that
our Grandma knows all. Grandma’s homemade ice cream recipe, like
family cooking methods, traditionally passed down through generations, can be an
excellent way to connect with our cultural heritage and unite people over a
shared love of food. Does your grandmother have any particular dishes or cooking
techniques she’s mainly known for?
Grandma’s homemade ice cream recipe
Grandma’s Homemade Vanilla Ice Cream Recipe
Check out this basic
Vanilla ice cream recipe that comes from the most favorite Grandma’shomemade ice cream recipes that you can try:
Ingredients:
- 2
cups heavy cream
- 1
cup whole milk
- 3/4
cup granulated sugar
- 1
tsp vanilla extract
- Pinch
of salt
Instructions:
- Whisk
the heavy cream, whole milk, sugar, vanilla extract, and salt in a large
mixing bowl until the sugar has dissolved.
- Pour
the mixture into an ice cream machine and churn according to the
manufacturer’s instructions until the mixture is thick and creamy.
- Transfer
the ice cream to a container and freeze for at least 2 hours before
serving.
- You
can also add various flavorings or mix-ins to customize the recipe.
Good luck, and enjoy Grandma’s homemade ice cream recipe!
Kitchen tools used in these recipes:
- Whisk
- Mixing
Bowl
- Ice
Cream Machine
- Container
Calories in this recipe:
- 2
cups heavy cream: Approximately 800-900 calories
- 1
cup whole milk: Approximately 150-180 calories
- 3/4
cup granulated sugar: Approximately 450-500 calories
- 1
tsp vanilla extract: Approximately 12-15 calories
Adding up these estimates,
the total calorie content for the recipe would be around 1412-1595
calories. Please note that these figures are approximations and can
vary depending on the specific brands and quantities of ingredients used.
