Classic Lactose Free Philadelphia Cheesecake Recipe

Lactose Free Philadelphia Cheesecake

Lactose Free Philadelphia Cheesecake Recipe can be a good option for people who are lactose intolerant or have a dairy allergy, as it allows them to enjoy a dessert they might otherwise have to avoid. However, regarding overall health, cheesecake – whether lactose-free or not – is generally considered a high-calorie, high-fat, and high-sugar food that should be consumed in moderation.

Eating too much of it regularly could lead to weight gain and other negative health outcomes. Maintaining a balanced diet and indulging in treats like cheesecake in moderation is always important.

Lactose Free Philadelphia Cheesecake Recipe

 

A Lactose Free Philadelphia Cheesecake recipe should taste similar to a traditional Philadelphia cheesecake but without lactose. Philadelphia cream cheese is naturally lower in lactose than other cheese types, so it’s often used in lactose-free cheesecake recipes.

The taste and texture of the cheesecake will depend on the specific recipe used, but it should still be creamy, rich, and tangy, like a typical Philadelphia-style cheesecake. Some people might not notice a taste difference between lactose-free and traditional versions.

Lactose free Philadelphia cheesecake recipe is as under:

 Ingredients:

• 1 1/2 cups crushed gluten-free graham crackers
• 6 tablespoons melted dairy-free butter
• 3 (8 oz.) containers of lactose-free cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 eggs
• 1 cup lactose-free sour cream

Instructions:

1. Preheat the oven to 325°F.

2. Mix the crushed graham crackers and melted butter in a bowl until well combined. Press the mixture into the bottom of a 9-inch springform pan.

3. Using an electric mixer, beat the lactose-free cream cheese on medium speed until smooth.

4. Add the granulated sugar, vanilla extract, and salt to the cream cheese mixture and beat until well combined.

5. Beat the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

6. Fold in the lactose-free sour cream until just combined.

7. Pour the cheesecake batter over the crust and smooth the top with a spatula.

8. Bake the cheesecake for 45-50 minutes or until the edges are set and the center is slightly jiggly.

9. Turn off the oven and crack open the door slightly. Let the cheesecake cool for 30 minutes in the oven.

10. Remove the cheesecake from the oven and let it cool to room temperature before covering and refrigerating it for at least 4 hours or overnight.

Enjoy your lactose free Philadelphia cheesecake recipe icily!

 

Lactose-Free Cheese Cake

 

 

Here’s another recipe for a lactose free cheesecake that uses almond milk and tofu:

Ingredients:

• 2 cups gluten-free graham cracker crumbs

• 6 tablespoons dairy-free butter, melted

• 1 (12 oz.) package of silken tofu, drained and pureed

• 3 (8 oz.) containers of lactose-free cream cheese, softened

• 1/2 cup granulated sugar

• 1/4 cup brown sugar

• 1 tablespoon cornstarch

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

• 3/4 cup unsweetened almond milk
• 4 eggs

Instructions:

1. Preheat the oven to 350°F.
2. Mix the gluten-free graham cracker crumbs and melted dairy-free butter in a bowl until well combined. Press the mixture into the bottom of a 9-inch springform pan and set aside.
3. In a blender or food processor, puree the silken tofu until smooth.
4. In a separate bowl, beat the lactose-free cream cheese on medium speed until smooth.
5. Add sugars, cornstarch, vanilla extract, and salt to the cream cheese mixture and beat until well combined.
6. Beat in the pureed silken tofu and almond milk until combined.
7. Beat the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
8. Pour the cheesecake batter over the crust and smooth the top with a spatula.
9. Bake the cheesecake for 45-50 minutes or until the edges are set, and the center is slightly jiggly.
10. Turn off the oven and crack open the door slightly. Let the cheesecake cool for 30 minutes in the oven.
11. Remove the cheesecake from the oven and let it cool to room temperature before covering and refrigerating it for at least 4 hours or overnight.

Serve chilled, and enjoy your delicious Lactose Free Cheesecake Recipe!

Lactose Intolerant Cheesecake

 

Check below the recipe for a lactose-intolerant cheesecake that uses coconut cream and almond flour crust:

Ingredients:

For the crust:

• 1 1/2 cups almond flour
• 3 tablespoons dairy-free butter, melted
• 1/4 cup granulated sugar
• 1/4 teaspoon salt

For the cheesecake:

• 3 (8 oz.) containers of lactose-free cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 eggs
• 1 can full-fat coconut cream, chilled overnight

Instructions:

1. Preheat the oven to 325°F.

2. Mix almond flour, melted dairy-free butter, sugar, and salt until well combined to make the crust.

3. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Set aside.

4. Using an electric mixer, beat the lactose-free cream cheese on medium speed until smooth.

5. Add the granulated sugar, vanilla extract, and salt to the cream cheese mixture and beat until well combined.

6. Beat the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

7. Open the can of chilled coconut cream and scoop out the thick cream from the top. Add it to the cheesecake batter and beat until just combined.

8. Pour the cheesecake batter over the crust and smooth the top with a spatula.

9. Bake the cheesecake for 45-50 minutes or until the edges are set and the center is slightly jiggly.

10. Turn off the oven and crack open the door slightly. Let the cheesecake cool for 30 minutes in the oven.

11. Remove the cheesecake from the oven and let it cool to room temperature before covering and refrigerating it for at least 4 hours or overnight.

12. Serve chilled, and enjoy your delicious lactose-free cheesecake! Add toppings like fresh berries, dairy-free whipped cream, or chocolate shavings for extra flavor.

13. To make a dairy-free whipped cream, chill a can of full-fat coconut milk for at least 24 hours and then scoop out the thick cream from the top. Whip it with a mixer until light and fluffy, adding a little sweetener like powdered sugar if desired.

14. To vary the flavor of your cheesecake batter, you can add different ingredients such as lemon juice and zest, cocoa powder, or pumpkin puree.

15. Always read labels carefully when choosing ingredients to ensure they are lactose-free or dairy-free. Some products may contain hidden sources of lactose, such as whey or casein.

Enjoy your decadent and indulgent lactose-intolerant cheesecake without any discomfort!

That's the end of the Lactose Free Philadelphia Cheesecake Recipe article.
If you are also interested in French Toast Pancakes, Recipe Heaven is glad to share the link.