Easy Home Made Peanut Butter Ice Cream

Best Ever Easy Peanut Butter Ice Cream Recipe

Peanut butter ice cream made with natural peanut butter and premium ingredients can be an excellent source of protein and healthy fats. Peanuts are an excellent source of plant-based protein and contain healthy monounsaturated and polyunsaturated fats that, when consumed as part of a healthy diet, can help reduce the risk of heart disease.

Home Made Peanut Butter Ice Cream is a sweet treat that should be ingested in moderation and as part of a balanced diet.

Home-Made Ice Cream Peanut Butter Recipe

Here's a recipe for homemade peanut butter ice cream:

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp pure vanilla extract

Instructions:

• Combine the peanut butter and sugar in a basin. Using an electric mixer, combine until smooth and creamy.
• Mix the heavy cream, whole milk, and vanilla extract in another bowl.
• Slowly add the cream to the peanut butter mixture, beating continuously until well combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• Once the ice cream is churning, transfer it to a container with a lid and freeze for at least 2 hours or until firm.
• Serve and enjoy!

Note: If you prefer a chunkier texture, stir in chopped peanuts or swirl in extra peanut butter before freezing.

Peanut Butter Almond Milk Home-Made Ice Cream

Here's a recipe for homemade peanut butter almond milk ice cream:

Ingredients:

• 1 cup creamy peanut butter
• 3/4 cup granulated sugar
• 2 cups unsweetened vanilla almond milk
• 1 cup full-fat coconut milk
• 1 tsp pure vanilla extract

Instructions:

1. In a bowl, blend the peanut butter and sugar. Using an electric mixer, combine and mix the ingredients until thoroughly combined.
2. Mix the almond, coconut, and vanilla extract in another bowl.
3. Slowly add the milk mixture to the peanut butter mixture, beating continuously until well combined.
4. Follow the manufacturer's instructions for churning the mixture in an ice cream maker.
5. Once the ice cream is churning, transfer it to a container with a lid and freeze for at least 2 hours or until firm.
6. Serve and enjoy!

Note: This recipe uses almond milk instead of dairy milk but includes full-fat coconut milk for added creaminess. Add more sugar or sweetened almond milk if you prefer sweeter ice cream. You can also stir in chopped almonds or swirl in extra peanut butter before freezing for added texture and flavor.

Homemade Peanut Butter Sauce for Ice Cream

Here's a simple recipe for homemade peanut butter sauce that you can use as a topping for ice cream:

Ingredients:

• 1/2 cup creamy peanut butter
• 1/4 cup honey
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Over low heat, mix peanut butter, honey, and heavy cream in a small pot.
• Constantly stir the mixture until it is smooth and thoroughly combined.
• Stir in vanilla extract and salt after removing from heat.
• Before serving over ice cream, allow the sauce to reach room temperature.

You can store any leftover sauce in an airtight container in the fridge for up to a week. Before using it again, reheat it on the grill or in the microwave. Enjoy!

Homemade Peanut Butter Ice Cream Topping

A homemade peanut butter ice cream topping is a great way to take your dessert to the next level. Here's a simple recipe you can try:

Ingredients:

• 1/2 cup creamy peanut butter
• 1/4 cup honey or corn syrup
• 1/4 cup heavy cream
• 1/4 teaspoon salt

Instructions:

Mix peanut butter, honey or corn syrup, heavy cream, and salt in a small pot.

Stir the mixture constantly while cooking it over medium heat until it is smooth and well-mixed.

Put it away from the stove and let it cool for a while.

Pour the warm peanut butter sauce over your homemade ice cream, or put it in a serving dish for dipping.

You can also change the sauce's texture by adding more or less heavy cream, based on whether you want it to be thick or thin. And if you want it to taste sweeter, add more honey or corn syrup. 

Adding peanut butter to homemade ice cream

Adding peanut butter to homemade ice cream can be a delicious and easy way to enhance the flavor. You could incorporate peanut butter into your ice cream recipe in a few different ways, depending on the texture and flavor you want to achieve.

One option is to simply swirl the peanut butter into the ice cream base after it has been churned in an ice cream maker. You can add spoonfuls of peanut butter to the ice cream as you transfer it from the ice cream maker to a storage container. Then, use a spoon or spatula to swirl the peanut butter throughout the ice cream gently. This will create pockets of creamy peanut butter throughout the ice cream, which can significantly contrast the ice cream's cold and smooth texture.

Another option is to mix the peanut butter directly into the ice cream base before churning. To do this, you can soften the peanut butter slightly by heating it in the microwave for a few seconds, then whisking it together with some of the ice cream bases until it is smooth. Once the peanut butter mixture is fully incorporated, add it to the rest of the ice cream base and churn it together. This method will create a more consistent flavor and texture throughout the ice cream.

Regardless of which method you choose, be sure to taste the ice cream as you go so you can adjust the amount of peanut butter to your preference. And remember to enjoy your homemade peanut butter ice cream straight out of the freezer on a hot summer day!