Homemade Pringles
Pringles is a famous potato-based snack chip brand that comes in various flavors. The taste and quality of Pringles can be subjective, as different people have different preferences when it comes to snacks. However, many people enjoy Pringles' crispy texture and unique flavor options. Additionally, Pringles are known for their distinctive shape, which allows them to stack neatly in their container and makes them convenient for snacking on the go.
Today, we will discuss Homemade Pringles Recipe.
Homemade Pringles Recipe
Check the most favorite recipe for homemade Potato Pringles:
Making Pringles at home is not difficult at all.
Here's a recipe for homemade Pringles-style chips that you could try:
Ingredients:
Directions:
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Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/3 cup hot water
- 2 tablespoons vegetable oil
- Additional vegetable oil for frying
Instructions:
- Whisk together the flour, cornstarch, salt, onion powder, and garlic powder in a mixing bowl.
- Mix the hot water and vegetable oil in a separate bowl or measuring cup.
- Pour the liquid mixture into the dry ingredients and stir until a dough forms.
- After 5 minutes of kneading on a floured surface, the dough must be smooth and elastic.
- Preheat your deep fryer or a pot of oil to 375 degrees Fahrenheit.
- Roll out the dough as thinly as possible, then use a round cookie cutter or the rim of a glass to cut out circles.
- Place the circles onto a parchment-lined baking sheet and brush with extra oil.
- Once the oil is heated, carefully drop a few rings at a time into the oil.
- Fry for about 1-2 minutes or until they become golden brown and crispy.
- Remove from oil using a slotted spoon and place onto paper towels to remove any excess fat.
- Sprinkle with additional salt or other seasonings if desired.
Homemade Potato Pringles
How to make homemade Pringles?
Making Pringles at home is not difficult at all.
Here's a recipe for homemade Pringles-style chips that you could try:
Ingredients:
- 2 large potatoes peeled
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Cooking spray
Directions:
- Preheat your oven to 375°F.
- Split the potatoes as thinly as possible with a cutting board or a pointed knife.
- Mix the olive oil, salt, garlic powder, and paprika in a bowl.
- Coat the potato slices with the seasoning mixture, ensuring each piece is evenly coated.
- Arrange the potato slices on a baking sheet lined with parchment paper, ensuring they don't overlap.
- Spray the potato slices lightly with cooking spray.
- Bake for 15-20 minutes or until the edges are golden brown and crisp.
Before serving, transfer from the oven and let cool fully.
The key to getting the Pringles-like shape is to cut the potato slices into uniform shapes. You can use a cookie cutter or a round object to get the correct form, but you'll need to work quickly before the potato slices cool off and become harder to mold. Alternatively, you can leave the potato slices flat and enjoy them as regular chips.
That's all for the day for our Homemade Pringles Recipe.
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