Uses of the Salted Egg Yolk Paste
As a
filling for mooncakes:
Salted egg yolk paste is a popular filling for traditional Chinese mooncakes.
It pairs well with sweet lotus seed paste and uniquely flavors the mooncake.
As a
sauce for pasta: You
can mix salted egg yolk paste with cream to create a rich, creamy sauce for
pasta. Add some chopped bacon or ham for additional flavor.
As a
seasoning for vegetables: Roasted or
steamed vegetables can be deliciously seasoned with salted egg yolk paste. Mix the paste with oil, soy sauce, and sugar, and toss with your
favorite veggies.
As a snack dip: Salted egg yolk paste makes an excellent dip for crackers, chips, or breadsticks. Mix it with mayonnaise or cream cheese
for added creaminess.
As a
topping for congee: Stir some salted egg yolk to paste into
a bowl of hot congee for a savory and comforting breakfast.
Remember to
taste as you go; salted egg yolk paste can be salty and rich.
What is Salted Egg Yolk Paste?
Benefits:
High in
Protein: Salted duck egg yolks are a good source of protein, which helps build
and repair muscle tissues in the body.
Rich in
Vitamins and Minerals: Duck eggs contain various vitamins and minerals,
including vitamins A, B12, iron, and selenium.
Good for
Digestion: Salted egg yolk paste may help promote healthy digestion due to its
high content of probiotics, which are beneficial bacteria that aid in
digestion.
Boosts
Immune System: The selenium content of salted egg yolk paste can help boost the
immune system, protecting the body from infections and diseases.
Enhances
Flavor: Salted egg yolk paste adds a unique and delicious flavor to dishes,
making them more enjoyable and satisfying.
Salted Duck Egg Yolk Paste Recipe
Many Asian dishes, mostly Chinese and Malaysian, include salted duck egg yolk paste. To make it, cook salted duck egg yolks in oil until they are creamy and smooth, then combine them with the oil to make a paste. The flavor of the paste is savory, rich, salty, and just a touch sweet.
In terms of usage, salted duck egg yolk paste can be used in various ways. It is often used to fill mooncakes, a famous Chinese pastry. It can also be used as a topping for buns or bread or as a seasoning for rice or noodles. Some people even use it as a dip for vegetables.
In addition to its unique flavor, salted duck egg yolk paste also offers some health benefits. Duck eggs are a good source of protein, vitamins, and minerals, such as vitamins A, B12, iron, and selenium. Selenium is an essential mineral that helps boost the immune system, protect against heart disease, and support thyroid function.
Egg Yolk Sauce Recipe
Some People ask how to make salted egg yolk paste?
For the answer, please check the
recipe below:
Ingredients:
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 tablespoon of unsalted butter, melted and brought
to room temperature
- Salt and pepper to taste
Instructions:
- In a heat-safe container, thoroughly mix the egg yolks and lemon juice.
- Without letting the bowl's bottom touch the water, place it over a pot of heating water.
- Whisk continuously until the mixture thickens and doubles in volume.
- Withdraw the bowl from the heat and, while vigorously whisking, gently pour in the melted butter.
- The sauce should thicken and become glossy—season with salt and pepper to taste.
- Until ready to use, serve warm from a double boiler or immediately.
This sauce is perfect
for serving over vegetables, fish, or grilled meats. Enjoy!
Thanks for reading the" How to use Salted Egg Yolk Paste?" article.
