Easy Homemade Chocolate Peanut Butter Ice Cream

Homemade Chocolate Peanut Butter Ice Cream

Homemade chocolate peanut butter ice cream is a delicious, easy-to-make dessert perfect for any occasion.

Here is a recipe for an easy homemade chocolate peanut butter ice cream you can try:

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• ½ cup creamy peanut butter
• 1 tsp vanilla extract

Instructions:

• Whisk together the heavy cream, milk, sugar, and cocoa powder in a medium saucepan over medium heat until the sugar dissolves.
• Remove the pan from the heat and whisk the peanut butter and vanilla extract until smooth.
• Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
• Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Enjoy your homemade chocolate peanut butter ice cream!

Best Homemade Chocolate Dipped Peanut Butter Ice Cream Recipe

Listed below is a recipe for homemade chocolate-dipped peanut butter ice cream:

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup semisweet chocolate chips
• 2 tbsp coconut oil

Instructions:

1. Whisk together the peanut butter and sugar in a large mixing bowl until well combined.
2. Add the heavy cream, whole milk, vanilla extract, and salt. Whisk until everything is fully incorporated and smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Transfer the ice cream to a freezer-safe container and freeze until firm, about 4 hours or overnight.
5. Once the ice cream is frozen, melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring after each interval, until thoroughly melted and smooth.
6. Dip scoops of the ice cream into the melted chocolate mixture and place them on a parchment-lined baking sheet. Freeze until the chocolate is set, about 15-20 minutes.
7. Serve and enjoy!

Dairy Free Chocolate Peanut Butter Ice Cream

Here's a recipe for dairy-free chocolate peanut butter ice cream:

Ingredients:

• 2 cans of full-fat coconut milk
• 1/2 cup creamy peanut butter
• 1/2 cup cocoa powder
• 1/2 cup maple syrup
• 1 tsp vanilla extract

Instructions:

• Combine coconut milk and peanut butter in a saucepan over medium heat. Whisk until well combined and the mixture is smooth.
• Add in the cocoa powder, maple syrup, and vanilla extract. Continue whisking until fully incorporated.
• Please put it in a bowl and set aside until it reaches room temperature.
• To produce ice cream, put the mixture in an ice cream maker and churn as directed.
• Put the ice cream in a container that can go in the freezer and let it there for at least three hours, preferably longer.

Enjoy!

You can also enjoy the best homemade chocolate peanut butter ice cream with Almonds listed below.

Homemade Chocolate Peanut Butter Ice Cream with Almonds

Here's a recipe for homemade chocolate peanut butter ice cream with almonds:

Ingredients:

• 1 cup smooth peanut butter
• 3/4 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped almonds
• Chocolate sauce (optional)

Instructions:

• Whisk together the peanut butter and sugar in a medium bowl until smooth.
• In a separate large bowl, use an electric mixer to beat the heavy cream until stiff peaks form.
• Whisk the milk, cocoa powder, vanilla extract, and salt into the peanut butter mixture until smooth.
• Beat the cream and gently fold it in.
• Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• During the last few minutes of churning, add the chopped almonds.
• Put the frozen treat in a container that can withstand freezing for at least 4 hours, preferably overnight.

Serve with chocolate sauce drizzled on top if desired.
Enjoy your delicious homemade chocolate peanut butter ice cream with almonds!

Homemade Chocolate Peanut Butter Ice Cream Calories

The number of calories in homemade chocolate peanut butter ice cream can vary depending on the recipe and serving size. On average, a single scoop (1/2 cup) of homemade chocolate peanut butter ice cream can contain around 250-300 calories, with approximately 20 grams of fat and 25 grams of sugar. However, it's essential to remember that these are just rough estimates. The calorie count may differ depending on the ingredients and proportions used in the specific recipe.