Southern Homemade Chicken and Noodles Recipe
That sounds wonderful!
Southern Homemade Chicken and Noodles is a classic comfort food dish many
people enjoy. Combining savory chicken and hearty noodles creates a satisfying
and filling meal. This dish has many variations, but the basic recipe usually
involves cooking chicken with vegetables and herbs in a rich broth, then shredding
the chicken and serving it over egg noodles. Some recipes also include creamy
sauces or additional seasonings to enhance the flavors. Once again, the Southern Homemade Chicken and Noodles recipe is a delicious,
comforting dish perfect for a cozy night.
Ingredients:
- 1 whole chicken
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 cups water
- 4 carrots, peeled and sliced
- 4 celery stalks, sliced
- 2 bay leaves
- Salt and pepper to taste
- 16 oz egg noodles
Instructions:
- Add the chicken, onion, garlic, water, bay leaves, salt, and pepper in a large pot. Bring to a boil over high heat.
- Turn down the heat to low when the water has boiled, and let the chicken simmer for about 1 hour or until it's fully cooked and tender.
- Take the chicken out of the saucepan and place it somewhere to cool. Once it's cooled, shred the chicken into small pieces.
- Strain the broth through a sieve to remove any solids.
- To the pot with the broth, add the celery and carrot slices. Bring to a boil, then reduce the heat to low and let it simmer for about 10 minutes or until the vegetables are tender.
- Re-add the egg noodles and the chicken that has been shredded into the pot. Let the mixture cook for another 10-15 minutes or until the noodles are cooked.
Serve hot and enjoy your delicious Southern homemade chicken and noodles!
I hope you find Southern Homemade Chicken and Noodles Recipe helpful. Please let me know if you need any help or have any questions!
