Virginia's Easy Lasagna Recipe
The ultimate comfort dish that warms the heart and pleases the palette is lasagna, which has layers of pasta, a rich sauce, creamy cheese, and savory ingredients. But what if there was a recipe you could use to enjoy all that pleasure while making it quickly and easily?
It is introducing "Virginia's Easy Lasagna," a culinary marvel that simplifies the fun of making homemade lasagna in your kitchen.
Look no further if you're looking for a recipe that will leave your taste buds singing joyfully! This recipe is truly delicious and will surely be a hit with anyone who tries it.
Virginia's easy lasagna recipe is here as under :
Ingredients:
- 1 pound ground beef
- 1 jar (24 ounces) spaghetti sauce
- 1 can (14-1/2 ounces) chopped tomatoes, undrained
- 1 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 container (15 ounces) of ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 12 uncooked lasagna noodles
Instructions:
- Preheat your oven to 375°F.
- In a medium skillet over medium-high heat, sauté the ground beef until it no longer has any pink color.
- Add the spaghetti sauce, diced tomatoes, basil, salt, and pepper to the skillet with the ground beef. Reduce the heat after bringing the mixture to a boil, then let it simmer for ten minutes.
- Combine the ricotta cheese, 1-1/2 cups of shredded mozzarella cheese, and grated Parmesan cheese in a separate bowl.
- Pour the beef sauce thinly across the bottom of a 9x13-inch baking dish.
- Arrange 3 lasagna noodles over the sauce, then spread one-third of the cheese mixture over the noodles. Repeat these layers twice, ending with a layer of meat sauce.
- On top of the lasagna, scatter the remaining 1/2 cup of shredded mozzarella cheese.
- With foil covering it, bake the lasagna in the oven for 25 minutes.
- When the lasagna is ready, take the foil off and bake it for 25 minutes or until the cheese is golden brown.
What is Lasagna?
A typical Italian dish called lasagna comprises layers of broad, flat pasta noodles, sauce, cheese, and occasionally meat or vegetables. Usually, the ingredients are piled in a large baking dish and baked in the oven until the top layer is bubbling and golden brown. Ricotta, mozzarella, and parmesan cheeses can be used to make a variety of sauces and cheeses for lasagna, including tomato-based bolognese and bechamel. At family get-togethers, holidays, and other special occasions, this rich and filling dish is frequently served as the main course. Virginia's Lasagna is a delicious dish, as the taste of Lasagna can vary depending on the recipe and the ingredients used. Italian Lasagna is a classic dish with many variations and can be made in different ways to suit personal preferences.
Thanks for reading Virginia's Easy Lasagna Recipe.
