Milky Donut Recipe
Milky Donut Recipe is a famous donut
recipe typically filled with whipped cream or a custard-like filling and topped
with powdered sugar or frosting. The taste and quality of Milky Donuts can vary
depending on the recipe and the ingredients used by the baker. I can find
a Milky Donut Recipe if you want to make them home.
Here’s the Milky Donut
Recipe:
Ingredients:
- 2
cups all-purpose flour
- 1/4
cup granulated sugar
- 1
tablespoon active dry yeast
- 1/2
teaspoon salt
- 2/3
cup warm milk
- 2
tablespoons unsalted butter, softened
- 1
egg
For the Glaze:
- 1
cup powdered sugar
- 3-4
tablespoons milk
- 1/2
teaspoon vanilla extract
Instructions:
- Mix
the sugar, flour, yeast, and salt in a dish.
- Add
in the warm milk, butter, and egg. Mix until all ingredients are well
combined.
- Knead
the dough for 6-7 minutes on a lightly floured surface until it becomes
smooth and elastic. Place the dough in a greased bowl, cover it with a
damp cloth, and let it rise in a warm place for about an hour or until it
doubles in size.
- When
the dough rises, punch it down to let the air out, then roll it out on a floured
surface to about 1/2 inch thick. Cut the dough into shapes using a donut
or two different-sized circular cookie cutters.
- Place
the donuts on a greased baking sheet, cover them again with a damp cloth,
and let them rise for another 30 minutes.
- Preheat
oven to 350°F (180°C). Donuts should be baked for 12 to 15 minutes or
until golden brown. Mix powdered sugar, milk, and vanilla extract until
smooth to make the glaze.
- Dip
each donut in the glaze while still warm, then set aside on a wire rack to
cool.
Enjoy your milky
doughnuts once they’ve cooled!
Milky Cheese Donut Recipe
You can try this delicious
cheesy milky donut recipe as under:
Ingredients:
- 2
cups all-purpose flour
- 1/4
cup granulated sugar
- 2
tsp baking powder
- 1/2
tsp salt
- 1/4
cup butter, melted
- 1
large egg
- 3/4
cup milk
- 1/2
cup shredded mozzarella cheese
- Vegetable oil for frying
Instructions:
- Combine
the salt, baking powder, sugar, and flour in a mixing dish.
- Add
the melted butter, egg, and milk and stir until combined.
- Fold
in the shredded mozzarella cheese.
- Over
medium flame, Heat vegetable oil in a pan.
- Using
a spoon or cookie scoop, drop dollops of batter into the hot oil and fry
until golden brown on all sides.
- Remove
from the oil and pat dry with paper towels to absorb any excess oil.
Serve warm and enjoy your
delicious Milky Cheese Donuts!
