Sweet Hot Pepper Jelly Cheese Balls
Sweet Hot Pepper Jelly
Cheese Ball Recipe is a delicious appetizer or snack made with cream cheese,
cheddar cheese, sweet hot pepper jelly, and chopped pecans. It’s a simple
recipe that can be easily prepared ahead of time and served with crackers or
sliced baguette.
The combination of creamy cheese, tangy pepper jelly, and crunchy pecans makes
a tasty treat perfect for any occasion. The sweetness in the jelly pairs well
with the spiciness of the peppers, making it an outstanding balance of flavors.
The Sweet Hot Pepper Jelly Cheese Ball is quite good and tasty if you enjoy
sweet and spicy flavors together.
Sweet Hot Pepper Jelly Cheese Ball Recipe
Here’s a recipe for a sweet
hot pepper jelly cheese ball:
Ingredients:
- 1
package (8 oz) cream cheese, softened
- 1/2
cup grated cheddar cheese
- 2
tbsp finely chopped onion
- 1
tsp Worcestershire sauce
- 1/4
tsp garlic powder
- 1/4
tsp salt
- 1/4
cup sweet hot pepper jelly
- 1/4
cup chopped pecans
Instructions:
- Mix
the cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic
powder, and salt in a mixing bowl until well blended.
- Form
the mixture into a ball shape and wrap it in plastic wrap. Refrigerate for
at least an hour or until firm.
- Mix
the sweet hot pepper jelly and chopped pecans in a small bowl.
- Spread
the jelly mixture on a plate or flat surface.
- Take
the cheese ball out of the fridge and unwrap it. Roll the cheese ball into
the jelly mixture until the surface is coated.
- Serve
with crackers or sliced baguette.
Enjoy your delicious, Sweet
Hot Pepper Jelly Cheese Ball Recipe!
Jalapeno Jelly Cheese Ball
Here’s a recipe for
Jalapeno Jelly Cheese Ball:
Ingredients:
- 16
ounces of cream cheese softened
- 1/4
cup finely chopped green onions
- 1/4
cup finely chopped red bell pepper
- 1/4
teaspoon garlic powder
- 1/4
teaspoon salt
- Dash
of cayenne pepper
- 1/2
cup jalapeño pepper jelly
- 1
cup chopped pecans
Directions:
- Beat
the cream cheese in a mixing basin until smooth.
- Add
the green onions, red bell pepper, garlic powder, salt, and cayenne
pepper. Mix well.
- Stir
in the jalapeño pepper jelly.
- Refrigerate
the basin with plastic wrap for at least 2 hours or overnight.
- Form
the mixture into a ball, then coat it in the pecan pieces.
- Serve
with crackers.
Enjoy your Sweet Hot Pepper Jelly Cheese Ball Recipe!
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